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The original Stuffed Pizza was created in 1971 by Nancy's founder, Rocco Palese. This amazing new pizza innovation was inspired by Rocco's mother's recipe for "scarciedda," an Easter specialty cake, which his entire family enjoyed back in Turin, Italy. Once the recipe was perfected, Rocco opened a restaurant, named after his beloved wife Nancy, and featured his new pizza creation. It wasn’t long before Chicago pizza lovers were hooked.
Stuffed Pizza is actually assembled very much like a pie. Ingredients are placed inside a pizza dough lined cake pan. Once all the cheese and your favorite ingredients are added, the “pie” is covered with a thin layer of dough, topped with our signature pizza sauce and baked to perfection.
To this day we continue to make our signature dough using only the highest quality flour and simple ingredients. The hand-worked dough keeps our pizza thickness consistent, giving you a perfect pizza every time!